Which types of settings does COVID-19 spread more easily?
COVID-19Dažnas klausimasWhich types of settings does COVID-19 spread more easily?The “Three C’s” are a useful way to think about this. They describe settings where transmission of the COVID-19 virus spreads more easily:• Crowded places;• Close-contact settings, especially where people have conversations very near each other;• Confined and enclosed spaces with poor ventilation.2021-12-23
Can we spray disinfectants on streets and sidewalks during the COVID-19 pandemic?
COVID-19Dažnas klausimasCan we spray disinfectants on streets and sidewalks during the COVID-19 pandemic?Streets and sidewalks are not considered as routes of infection for COVID-19. Spraying disinfectants, even outdoors, can be noxious for people’s health and cause eye, respiratory or skin irritation or damage.2022-03-31
What are some of the ways by which COVID-19 is transmitted?
COVID-19Dažnas klausimasWhat are some of the ways by which COVID-19 is transmitted?COVID-19 transmits when people breathe in air contaminated by droplets and small airborne particles. The risk of breathing these in is highest when people are in close proximity, but they can be inhaled over longer distances, particularly indoors.
What are the recommendations on use of disinfectants to prevent the spread of the coronavirus disease?
COVID-19Dažnas klausimasWhat are the recommendations on use of disinfectants to prevent the spread of the coronavirus disease?In non-health care settings, sodium hypochlorite (bleach / chlorine) may be used at a recommended concentration of 0.1% or 1,000ppm (1 part of 5% strength household bleach to 49 parts of water). Alcohol at 70-90% can also be used for surface disinfection. Surfaces must be cleaned with water and soap or a detergent first to remove dirt, followed by disinfection. Cleaning should always start from the least soiled (cleanest) area to the most soiled (dirtiest) area in order to not spread the dirty to areas that are less soiled.2022-03-31
Can COVID-19 be transmitted through food?
COVID-19Dažnas klausimasCan COVID-19 be transmitted through food?There is currently no evidence that people can catch COVID-19 from food. The virus that causes COVID-19 can be killed at temperatures similar to that of other known viruses and bacteria found in food.2020-08-14
What is the best household disinfectant for surfaces during COVID-19?
COVID-19Dažnas klausimasWhat is the best household disinfectant for surfaces during COVID-19?Regular household cleaning and disinfection products will effectively eliminate the virus from household surfaces. For cleaning and disinfecting households with suspected or confirmed COVID19, surface virucidal disinfectants, such as 0.05% sodium hypochlorite (NaClO) and products based on ethanol (at least 70%), should be used.2020-08-14
How can I protect myself and others when using disinfectants?
COVID-19Dažnas klausimasHow can I protect myself and others when using disinfectants?Disinfectant solutions should always be prepared in well-ventilated areas. Wash your hands after using any disinfectant, including surface wipes. Keep lids tightly closed when not in use. Spills and accidents are more likely to happen when containers are open. Do not allow children to use disinfectant wipes. Keep cleaning fluids and disinfectants out of the reach of children and pets.Throw away disposable items like gloves and masks if they are used during cleaning. Do not clean and re-use.Do not use disinfectant wipes to clean hands or as baby wipes.2022-03-31
Is it recommended to fumigate outdoor surfaces during the COVID-19 pandemic?
COVID-19Dažnas klausimasIs it recommended to fumigate outdoor surfaces during the COVID-19 pandemic?In outdoor spaces, large-scale spraying or fumigation in areas such as streets or open market places for the COVID-19 virus or other pathogens is not recommended. Streets and sidewalks are not considered as routes of infection for COVID-19.2022-03-31
In what conditions does COVID-19 survive the longest?
COVID-19Dažnas klausimasIn what conditions does COVID-19 survive the longest?Coronaviruses die very quickly when exposed to the UV light in sunlight. Like other enveloped viruses, SARS-CoV-2 survives longest when the temperature is at room temperature or lower, and when the relative humidity is low (<50%).
What are some of the ways that food businesses remain safe from COVID-19?
COVID-19Dažnas klausimasWhat are some of the ways that food businesses remain safe from COVID-19?Food businesses need to ensure adequate sanitary facilities are provided and ensure food workers thoroughly and frequently wash their hands. Soap and water is adequate for hand washing.2020-05-15
Can the coronavirus disease be transmitted through the consumption of cooked foods, including animal products?
COVID-19Dažnas klausimasCan the coronavirus disease be transmitted through the consumption of cooked foods, including animal products?There is currently no evidence that people can catch COVID-19 from food. The virus that causes COVID-19 can be killed at temperatures similar to that of other known viruses and bacteria found in food.2020-08-14
How long does the virus that causes COVID-19 last on surfaces?
COVID-19Dažnas klausimasHow long does the virus that causes COVID-19 last on surfaces?Recent research evaluated the survival of the COVID-19 virus on different surfaces and reported that the virus can remain viable for up to 72 hours on plastic and stainless steel, up to four hours on copper, and up to 24 hours on cardboard.2020-04-07
Used Resourses:
- https://apps.who.int/iris/rest/bitstreams/1274400/retrieve#:~:text=Recent%20research%20evaluated%20the%20survival,24%20hours%20on%20cardboard.
- https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19-food-safety-and-nutrition#:~:text=Regular%20household%20cleaning%20and%20disinfection,%2C%20should%20be%20used.
- https://www.who.int/news-room/q-a-detail/q-a-considerations-for-the-cleaning-and-disinfection-of-environmental-surfaces-in-the-context-of-covid-19-in-non-health-care-settings#:~:text=Disinfectant%20solutions%20should%20always%20be,or%20as%20baby%20wipes.
- https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19-food-safety-and-nutrition#:~:text=There%20is%20currently%20no%20evidence,bacteria%20found%20in%20food.
- https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19-how-is-it-transmitted#:~:text=The%20%E2%80%9CThree%20C%27s%E2%80%9D,spaces%20with%20poor%20ventilation.
- https://en.wikipedia.org/wiki/COVID-19_pandemic#:~:text=COVID%2D19%20transmits%20when,distances%2C%20particularly%20indoors.
- https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19-cleaning-and-disinfecting-surfaces-in-non-health-care-settings#:~:text=In%20outdoor%20spaces%2C%20large,for%20COVID%2D19.
- https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19-food-safety-and-nutrition#:~:text=There%20is%20currently%20no%20evidence,bacteria%20found%20in%20food.
- https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19-cleaning-and-disinfecting-surfaces-in-non-health-care-settings#:~:text=Streets%20and%20sidewalks%20are%20not,skin%20irritation%20or%20damage.
- https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19-food-businesses#:~:text=Food%20businesses%20need%20to%20ensure,adequate%20for%20hand%20washing.
- https://en.wikipedia.org/wiki/Coronavirus_disease_2019#:~:text=Coronaviruses%20die%20very%20quickly%20when,%3C50%25).
- https://www.who.int/news-room/q-a-detail/q-a-considerations-for-the-cleaning-and-disinfection-of-environmental-surfaces-in-the-context-of-covid-19-in-non-health-care-settings#:~:text=In%20non%2Dhealth%20care,that%20are%20less%20soiled.
- https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19-cleaning-and-disinfecting-surfaces-in-non-health-care-settings#:~:text=Disinfection%20practices%20are%20important%20to,%2C%20and%20work%20surfaces.
